AstaLacis a specially developed product for weakened piglets, pigs with low milk supply or those who are not nursing. The product's yogurt-like consistency makes it easy for pigs to consume from day 1.

Advantages of AstaLac:

Supports intestinal flora and the immune system

Increases energy and appetite

May reduce mortality in the first 72 hours

Supports faster growth and better survival

When is it used?

Newborn piglets without access to milk

Pigs from large litters with too few teats

Pigs with low vitality and weak suckling reflex

During illness or decline in well-being

Milk proteins, glucose, probiotic cultures

Vitamins: A, D3, E

Minerals: Ca, Zn, Se

Consistency: Creamy/yogurt – easy to absorb

Use AstaLac when the pigs:

Are weak or underweight

Comes from large litters without enough teats

Shows early signs of digestive problems

Is transitioning to solid food (creep/weaning)

Have taken antibiotics and need intestinal balance

Pro tip:Use during transition periods = fewer diseases and better growth.

Contents: 15 kg

Form: Powder – mix with warm water

Storage: Dry and dark – 9 month shelf life

Origin: European Union

Always use warm water – it activates the lactic acid bacteria

Mix fresh every day

Clean equipment thoroughly

Use during strategic periods (birth + weaning)

Store dry and cool – shelf life: 9 months.

You will need:

125 g AstaLac

1 L lukewarm water (30–40°C)

Bucket + whisk

Bowl or baby bottle

Standard mix (Day 1):

Mix 125 g with 1 L of warm water

Stir for 3 minutes.

Give 3 ml/pig – 3x daily

Continue for 2–3 days or until the pig is stable.

Farrowing pen (Day 2–5):

125 g + 1 L water → 500 ml in bowl per box

2x daily for 3–5 days

Weaning (Day 21+):

375 g + 5 L water → 5 L in drinking bowl

2x daily for 5–8 days